Books

There is nothing quite like browsing through cookery books when there is cooking in the air. Our cookery books (with well over 1,000 titles) are personally chosen to reflect our particular areas of interest both geographically (Britain, the Mediterranean, Middle East, North Africa, South East Asia, Japan, Australia, New Zealand), by subject matter (baking, vegetarian, cooking for friends, fast healthy food for busy people, slow food……) and by author.

We try to keep on the shelves the entire repertoire of those cookery writers whom we believe produce "classics".

The book selection also covers wine as well as lifestyle along Mediterranean and Oriental themes.

Pictured are books by all those authors who have demonstrated in our kitchen, held book signings or participated in cooking events.