Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8°C.
- Grape Variety: 100% Glera
- Feature(s): Vegetarian;Vegan
- Alcohol (ABV): 11 %
- Acidity: 6.10 g/l
- Residual sugar: 15.00 g/l
- pH: 3.20
- Size: 75cl