This is one of a range of rich and delicate pates: Venison paté with a touch of Mediterranean herbs; and wild boar paté, smooth textured and meaty with a hint of mountain thyme. INGREDIENTS (ALLERGENS IN BOLD) Venison (31.5%), pork, MILK, water, pate mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservative: E 202 and E200), spices [onion, palm oil, wheat flour (GLUTEN), salt], onion, salt, pepper, oregano
STORAGE & CARE Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days