Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
INGREDIENTS: Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.
Size: 130g