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Perello Caperberries
by Perello
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
INGREDIENTS: Caperberries (SULPHITES), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid.
Due to manufacturing methods may also contain traces of NUTS and FISH.
Size: 180g
Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.
INGREDIENTS: Caperberries (SULPHITES), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid.
Due to manufacturing methods may also contain traces of NUTS and FISH.
Size: 180g
Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.
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