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Kanesu Green Tea Soba Noodles with Uji Matcha Tea (Cha Soba)
A pack of green tea flavoured soba noodles. These soba noodles, infused with Japanese matcha green tea, have a slightly sweeter taste than regular soba and are a great choice for special occasions or a refreshing, light tea soba taste.
• Put the soba in a pan of roughly 2 litres of boiling water.
• Mix lightly for approximately 4-5 minutes and then strain the soba.
• Wash amply with cold water to cool the soba down and serve.
Background
Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.
How To Use
These soba noodles can either be eaten cool with a dipping sauce or garnished with seaweed and other vegetables.• Put the soba in a pan of roughly 2 litres of boiling water.
• Mix lightly for approximately 4-5 minutes and then strain the soba.
• Wash amply with cold water to cool the soba down and serve.
Ingredients
Wheat flour, buckwheat flour, salt, powdered matcha tea, chlorella powderSize
200gPayment Methods
- Safe and Secure ordering through Opayo/Sage Pay
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- american express
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