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Seggiano Black Olive Pate
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Made with two of the tastiest olive varieties - Tonda Iblea and Nocellara del Belice, Tonda Iblea extra virgin olive oil, and classic local ingredients. The recipe is clean, simple and delicious. Serve as a dip, or on bruschetta.
INGREDIENTS: Olives 92% (Tonda Iblea and Nocellara del Belice Olives, Salt), Italian Tonda Iblea Extra Virgin Olive Oil, Monti Iblei Wild Oregano, Parsley, Chilli, Sicilian Sea Salt.
Size: 190g Glass Jar