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The traditional accompaniment for lamb, this jelly is also excellent in gravies and with hot ham. It is, of course, straightforwardly great on toast or bread and butter!
Ingredients: Raw Cane Sugar, Redcurrant Juice, Gelling Agent: Citrus Pectin, Vinegar, Lemon Juice. Prepared with 42g Fruit per 100g, Sugar 68g per 100g.
Gluten Free
220g