Finn Creamy Cows' Milk Cheese

by Neals Yard Creamery

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Neal's Yard Creamery produces this creamy cows milk cheese at Dorstone in Herefordshire. It is made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind.

Flavour/texture: Soft with a rich, double cream texture. Lactic and creamy when young, it takes on walnut and mushroom flavours as it matures.
Vegetarian: Produced using cardoon rennet (thistle) instead of kid rennet.
Type: Pasteurised.
Weight: 200g
Shelf life: 3.5 weeks

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