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Seggiano Calabrian Baked Fig Ball

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From Cosenza, Calabria, in southern Italy, the fig ball is a traditional and ingenious way of preserving the juicy Dottato variety of figs that are unique to this region. The figs are picked from the tree when they are well matured, dried and slowly cooked in their own juices. They are then shaped into balls, wrapped in green fig leaves and slow baked.

These delectable slow-baked Calabrian fig balls completely transform a cheese board, add interest to cold cuts of meat and also combine perfectly with ice cream. A fig ball with soft dolce pecorino cheese is a marriage made in heaven.

Sometimes you will find that the ripe, dark fig juices have seeped out and marked the leaves; this is a sign of a healthy, juicy fig ball!

Size: 200g

Name:
Seggiano Calabrian Baked Fig Ball
Price:
GBP Sterling £ 6.95
Product Code:
EBX3754
Availability:
Please contact us for information about future availability
Stock Level:
0