The one that many oil aficionados regard as their “desert island oil”. This multi award winning blend has been defined as “One of the best olive oils in the world” for its distinctive and extraordinary personality. The Ravida family has produced oil from their estate on the south coast of Sicily since the 17th century. Olives unique to the area - Cerasuola, Biancolilla and the highly regarded Nocellara del Belice – go to make a medal-winning unfiltered organic oil of great complexity. This was the first Sicilian oil to win a major competition, in 1993, and it has been winning prizes ever since.
TASTING NOTES
Ravida's distinctive and vibrant aroma of green tomatoes and fresh woody herbs is continued on the palate, with some notes of bitter banana skin and a creamy background of toasted almonds. The oil has a satisfying finish of almond skins and bitter herbs, along with a good kick of black pepper.
Size: 25cl.
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