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Delicious and fine milk chocolate leaves, made with Ghanaian cocoa beans, following the traditional method of selection, roasting and refining. These fine leaves are characterized by a balanced combination of the intensity of Ghanaian cocoa and the creaminess of the milk, all with a slight touch of natural vanilla.
Great to share or enjoy all to yourself.
Taste profile: Soft aromas of cocoa accompanied by milky notes. Sweet taste of milk chocolate, toffee and caramel.
INGREDIENTS (ALLERGENS IN BOLD)
Sugar, whole MILK powder, cocoa mass, emulsifier (SOY lecithin) and flavouring (vanilla). May also contain traces of NUTS.
STORAGE & CARE
Keep in a cool and dry place