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Seggiano Chocolate Covered Candied Clementine Halves
Hand made by the Garritano family company in the small Calabrian town of Cosenza, where it has produced delicious dolcetti using local fruit and nuts from the region, for over a century. Started by Manola’s grandmother and now run by Manola and husband Paolo, Garritano make traditional Calabrian confectionery and their production is still very much hand made.
This is a typical Calabrian recipe; whole clementines are candied, using the traditional slow process to preserve the fresh fruit in sugar, then halved and dipped in 70% chocolate. The hint of bitter zest, citrus sweetness and quality dark chocolate combine divinely. Offer as a special dessert chocolate.
Ingredients Candied clementines 55% (clementines, sugar, glucose syrup), chocolate 45% (containing minimum 70% cocoa solids, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla)
Size: 120g
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