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Cornish Charcuterie Seaweed and Cider Salami Stick
Winner of the Best Salami Award at the 2019 British Cured Meat Awards!
Cornish Charcuterie's Seaweed & Cider Salami is a best seller, made to a unique recipe created to evoke the flavours of Cornwall.
This salami is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and Cornish Charcuteries's own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.
The salami sticks can be stored in a cool, dry place and have a shelf life of five weeks.
Ingredients: Pork 135%, Cornish Cider 1.8% (sulphites), seaweed (1%), spices, salt, preservative: E250 Sodium Nitrate.
For allergens see ingredients in bold.
Size 32mm / approx. 80g
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