The oldest method for conserving mushrooms is drying, which both preserves and enhances their flavour over time. Porcini mushrooms (boletus edulis and related species) are a prized harvest from the woods, and can be distinguished when dried for their intense aroma, sweet fragrance, and softness. Because they are a natural product (without preservatives), they should be kept in a cool, dry place, ideally in the refrigerator.
Size: 20g