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Peter's Yard Swedish Crispbreads
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Originally starting life in a small bakery in the Swedish countryside, Peter's Yard crisp-breads are now made in the UK. Made to a traditional Swedish recipe, only the best natural ingredients are used, including Shipton Mill flour. Their bakers combine sourdough, fresh milk, rye flour, whole wheat flour and honey to create irresistibly crispy and wobbly crispbreads, which complement a whole host of sweet or savoury toppings. "These are the most elegant edible trays on which to put soft ripe cheeses, cured meat or smoked fish. " Rose Prince. The Telegraph.
Size: 200g pack.