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Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context. Slightly less sweet than Marcona almonds but still full of nutty flavour with a beautiful crunchy texture.
Ingredients: Almonds (NUTS), salt, sunflower oil.
150g
Once opened, keep in an airtight container and consume within 5 days.