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Originally blended for the soft waters of Scotland, this traditional Scottish Breakfast blend can be enjoyed wherever you live. It’s a blend of the very best Assam and African teas, with an inviting bright colour in the cup and a full, rich flavour, which makes it perfect for serving at breakfast time.
For the perfect cup we recommend that you use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Our pure green tea should be served without milk and can be sweetened with sugar or honey.
Carton of 20 bags