Capreolus Dorset Coppa

by Capreolus

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DESCRIPTION

Pork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks. Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would Parma ham with fresh figs or melon.

SIZE

80g

ABOUT THE SUPPLIER

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.

AWARDS

Gold with 3 Stars' - Great Taste Awards 2019

The judges said of this product

A good looking cut with a ruby red colour and buttery fat. The flavour carries a beautiful richness and as the pork melts on the palate we are left with a wonderful creamy, herby mouthful. Very rich and well made. CHARCUTERIE AT ITS BEST
Brilliant aromas, with gentle spice melding with mature pork notes. The delightful marbling ensures succulence - this slips down ridiculously easily. A very skillfully seasoned and cured coppa, utterly delightful.
Beautifully marbled coppa with tremendous depth of flavour - soft, peppery and sweet. Just melts in the mouth.

This product is Non Deliverable and must be picked up at the Ledbury store.

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