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A L'Olivier Raspberry Vinegar 20cl
This fruit pulp vinegar has endless uses; with a good balance of sweetness and acidity, it is bursting with fresh flavour. The texture is fairly viscous, which means that it works well reduced down after deglazing a pan, in a salad dressing, or even over ice-cream.
The Raspberry Vinegar is intensely fruity, with a pleasingly tangy acidity. This vinegar can stand up to more intense flavours such as smoked duck, but is also very good with milder meats like veal escallops - drip a small amount into the pan towards the end of cooking for an amazing sauce.
Winner of 2 stars in 2020 Great Taste Awards
Ingredients: White vinegar 8' 43%, raspberry puree 40% (raspberry 36%, sugar 4%, granulated sugar, thickener: apple pectin).
Available in a 20 cl bottle.
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