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Seggiano Sun Dried Tomato Pate
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This paté uses sun-dried tomatoes for their concentrated and punchy flavour. Rich with the taste of warm fragrant tomatoes and enlivened with a spicy hint of chilli, this is a delicious spread for toasted bread or bruschetta and in sandwiches. As a sauce, it adds piquancy to any pasta dish. Bruschetta is a favourite Italian antipasti using vegetables or spreads on oven toasted or grilled bread. Seggiano vegetable patés, perfect for bruschetta antipasti are prepared by the Angeli family on Monte Amiata. INGREDIENTS Sun-dried tomatoes, tropea onions, extra virgin olive oil, vinegar, sugar, capers, garlic, chilli, salt, pepper & fresh herbs. Size: 180g Glass Jar