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Armonie Trofie Pasta
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Trofie are small pieces of rolled and twisted pasta that have a very satisfying bite, a little reminiscent of gnocchi. A traditional pasta from the Liguria region of Italy, Trofie is frequently served with basil pesto, the other Ligurian classic. This artisan pasta is bronze drawn to create a porous dough which holds sauces well. The pasta is then dried slowly for around 30 hours.
500g