Sumac with Dead Sea Salt Grinder

This delicious blend of Sumac Citrus Berry and Dead Sea Salt crystals brought to you from an exceptional origin of the Levant, is one of the best and most versatile condiments you can have in your kitchen. It adds a zesty touch that heightens the flavours of any dish and is ideal for everyday use from seasoning, pickling, marinating to preserving. Simply grind over salads, soups, fresh dips, omelettes, vegetables or mix with olive oil for a citrusy rub for meat, poultry and fish.

The Dead Sea Salt in this reusable grinder is made with pure and high quality edible Salt Crystals that are the result of natural condensation for millennia from a unique area located 400m below sea level in the Jordan Valley. Hot temperatures, very clean dry air, plenty of sunshine, the natural waters of the Dead Sea produce pure salt crystals that contain a high concentration of more than 21 healthful minerals - making it 10 times higher than any regular salt.

The salt is extracted by pumping water from the Dead Sea into solar ponds that are sun dried and monitored by satellite to determine when it’s ready to harvest. The bromide in the salt is then separated from the salt crystals before being washed. The finished product is a non-ionised smooth flavoured salt that is rich with important minerals such as calcium, iron, potassium and magnesium that boosts human health.