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Assam in north-eastern India grows exceptional tea in the lush soil of the Brahmaputra valley – and we pick ours at the peak of the season from some of the region's finest estates during the second flush harvest. It's rich, strong and full-bodied with malty notes.
Use a warmed teapot and add one teaspoon of tea per person and an extra ‘one for the pot’. Add freshly boiled water and infuse for 4-5 minutes. Serve on its own, or add milk or a slice of lemon.
Carton of 20 bags