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Seggiano Oven Roasted Tomatoes
by Seggiano
Sweet, small tasty grappolato tomatoes are grown and ripen under the Mediterranean sun in the rich volcanic soils on the slopes of Mounte Etna, Sicily. These have far more flavour and are sweeter than the salty sun-dried variety.
By contrast, these tomatoes are oven dried, flavoured with garlic and oregano and then preserved in extra virgin olive oil. They are delicious on toasted bread, bruschetta, as a pizza topping or in sandwiches. They add colour to salads and are also very good with pasta or rice. Add to stews for a totally delectable meal. Once opened, keep the tomatoes covered in olive oil and consume within three days. Store in a cool dark place.
Size: 220g
INGREDIENTS: TOMATOES 71%, EXTRA VIRGIN OLIVE OIL 26%, SALT, GARLIC, OREGANO
By contrast, these tomatoes are oven dried, flavoured with garlic and oregano and then preserved in extra virgin olive oil. They are delicious on toasted bread, bruschetta, as a pizza topping or in sandwiches. They add colour to salads and are also very good with pasta or rice. Add to stews for a totally delectable meal. Once opened, keep the tomatoes covered in olive oil and consume within three days. Store in a cool dark place.
Size: 220g
INGREDIENTS: TOMATOES 71%, EXTRA VIRGIN OLIVE OIL 26%, SALT, GARLIC, OREGANO
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