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Otoshi buta are almost always made from wood, so they have to be soaked in water for a few minutes before use to avoid absorbing the flavour of the dish and disturbing the flavour of the next dish cooked using the otoshi buta. After use, the otoshi buta is washed and dried completely before storing.
Though it depends on the recipe and food being cooked, otoshi buta may be substituted with a sheet of tough cooking paper or aluminium foil.