Loison’s Top Quality Line Classical A.D. 1476 Panettone has been given a new twist with this sleek packaging. The Classic Panettone is a part of Loison's Top Line of Panettone, characterised by natural vanilla, fresh milk, cream and butter. A naturally leavened product, with the typical shape of panettone, the surface having been cut with a cross. The yellow dough is made with fresh milk, butter, cream and natural Madagascar Vanilla* and is enriched with Sultana Raisins and Candied "Oranges from Sicily" and "Citron from Diamante- Calabria" peels.
INGREDIENTS (ALLERGENS IN BOLD)
WHEAT flour, Sultana raisin (14%), Fresh EGGS, Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels (10%) [Orange peels (54%), Citron peels (54%), Glucose-fructose syrup, Sugar, Concentrate lemon juice], Fresh Butter (9%) (MILK), Sugar, Natural sourdough yeast (GLUTEN), Fresh EGG yolk, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey, High quality fresh MILK (1%), Fresh cream (1%) (MILK), Cocoa butter, Cervia whole marine salt, Natural Vanilla Mananara from Madagascar* (0,2%), Natural flavours.
*SLOW FOOD PRAESIDIUM.