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Seggiano Wild Fennel Tomato Pesto

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This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fennel leaf and Sicilian Avola almonds.

Ingredients: Tomato salsa 43% (tomatoes, salt), sun-dried tomatoes 28% (tomatoes, salt), Italian extra virgin olive oil, wild fennel leaves 9%, Avola ALMONDS, cane sugar, oregano, chilli.

Once opened, refrigerate and use within ten days, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light. Vegan

220g  jar

Seggiano Wild Fennel Tomato Pesto
GBP Sterling £ 6.75
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