Click an image to enlarge.
Loison Frutta e Fiori Panettone with Fig
Add To Comparison
Loison's Panettone Fico di Calabria is highly appreciated by chefs, because of its versatility in the creation of sweet and savoury recipes alike. The ingredient that makes this yeast cake stand out is the flavourful Dottato variety of figs grown in Calabria. Dried in the sun, these figs have a very sweet, soft flesh with tiny seeds. This Panettone is for people who are looking for strong and intense notes without having to sacrifice sweetness. It is definitely one for the most refined palates!
The Frutta e Fiori Collection is one of Loison's Top Lines of Panettone that use fresh cream, fresh milk, fresh butter, natural vanilla from Madagascar and Cervia sea salt. The Collection's packaging is particularly beautiful, utilising details of fruit, leaves and flowers taken from botanical plates from the 18th century to the present day, each specifically mirroring the fruit contained in the panettone. The yellow dough is made with fresh milk, butter, cream and natural Madagascar Vanilla* and is enriched with Sultana Raisin and Figs from Calabria.
INGREDIENTS (ALLERGENS IN BOLD)
WHEAT flour, Dry figs from Calabria (11%), Sultanas (11%), Fresh EGGS, Fresh butter (9%) (MILK), Sugar, Natural sourdough yeast (GLUTEN), Fresh EGG yolk, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey, High Quality fresh MILK (1%), Fresh cream (1%) (MILK), Natural flavours, Cocoa butter, Cervia whole marine salt, Madagascar Mananara Natural Vanilla* (0.1%)
*SLOW FOOD PRAESIDIUM