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Loison Frutta e Fiori Noel Panettone
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The Frutta e Fiori Collection is one of Loison's Top Lines of Panettone that use fresh cream, fresh milk, fresh butter, natural vanilla from Madagascar and Cervia sea salt. The Collection's packaging is particularly beautiful, utilising details of fruit, leaves and flowers taken from botanical plates from the 18th century to the present day, each specifically mirroring the fruit contained in the panettone. The yellow dough is made with fresh milk, butter, cream and natural Madagascar Vanilla* and is enriched with Sultana Raisin, Candied pear and traditional spices.
INGREDIENTS (ALLERGENS IN BOLD)
WHEAT flour, Sultana raisin (14%), Fresh EGGS, Fresh Butter (9%) (MILK), Sugar, Candied pear (7%) [Pear (59%), Glucose-fructose syrup, Sugar, Acidity regulator: Citric Acid, Preservative: potassium sorbate], Natural sourdough yeast (GLUTEN), Fresh EGG yolk, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian honey, Fresh cream (1%) (MILK), High quality fresh MILK (1%), Cocoa butter, Cervia whole marine salt, Natural Vanilla Mananara Madagascar*(0.1%), Cinnamon powder (0.06%), Star anise (0.03%) Clove (0.02%), Natural flavours
*SLOW FOOD PRAESIDIUM