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Antica Pasta Fettuccine
“L’Antica Pasta” is produced in Campofilone town in the Marche region, renowned for making top quality bronze drawn egg pasta from 100% Italian ingredients and using traditional methods.
Fettucine is one of the most versatile cuts of pasta. They are bronze drawn and rolled out on sheets of pure cellulose paper and dried at low temperatures. Works beautifully with uncooked sauces of seafood, fish and meat sauce or vegetables.
Dimensions: thickness 0,7 mm, width 4 mm.
Ingredients: Durum wheat semolina, eggs 35.3%
Cooking time: 2-3 minutes.
Fettucine is one of the most versatile cuts of pasta. They are bronze drawn and rolled out on sheets of pure cellulose paper and dried at low temperatures. Works beautifully with uncooked sauces of seafood, fish and meat sauce or vegetables.
Dimensions: thickness 0,7 mm, width 4 mm.
Ingredients: Durum wheat semolina, eggs 35.3%
Cooking time: 2-3 minutes.
250g pack feeds 4
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