Loison Astucci Limone Panettone

by Loison

DESCRIPTION

The Panettone features a low shape and is made according to an ancient Milanese recipe. This fragrant cake has a top cross - cut by hand and a soft texture. The yellow dough is enriched with Sultana raisins, candied lemon peel and lemon cream. Made in Italy by Loison, a family bakery business dating from 1938.

SIZE

600g

INGREDIENTS (ALLERGENS IN BOLD)

WHEAT flour, Lemon cream (14%) [Glucose syrup, Sugar, Water, Siracusa lemon peels PGI (5%), Sweetened EGG yolk, Butter (MILK), Ethyl alcohol, Infusion of Amalfi limoncello PGI, MILK protein, Thickener: modified corn starch, Whey powder (MILK), Gelling agent: pectin,emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural flavours, Preservative: potassium sorbate, Natural colorant: yellow curcumin], Fresh free range EGGS, Sultana raisin (11%), Sugar, Candied and ground lemon peels (9%) [Lemon peels (53%), Sugar, Glucose fructose syrup, concentrated lemon juice], Butter (MILK) (8%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh free range EGG yolk, Inverted sugar, Salt, Natural flavours