Capreolus Pork and Venison Pepperoni

by Capreolus

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DESCRIPTION

Capreolus' Pork and Venison Pepperoni is sliced ready for cooking. Free range pork and venison from wild deer is cured and flavoured with Spanish Paprika (PDO), port, cayenne pepper for heat, purple Spanish garlic and fennel. This special pepperoni is described as 'medium' heat. The sausages are filled into natural hog casings before being fermented and air dried. This sliced pepperoni is a cooking ingredient ready to put on a pizza or add to a pasta sauce. Capreolus rarely use any allergens, however this product does contain mustard which is listed as an allergen.

SIZE

80g

ABOUT THE SUPPLIER

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.

AWARDS

Gold with 1 Star - Great Taste Awards 2019 The judges said of this product

"This is good looking with an appealing aromatic aroma, nice level of heat, warm, savoury, good level of fennel not dominated by the paprika or the cayenne. The fat is well distributed and the meat is tender. The finish is long, tasty, warm and allows all the flavours to follow through."
"Deep rich umami flavour, gamey and savoury. Good heat, fennel works well. Well made, well done. Rich satisfying flavour."

This product is Non Deliverable and must be picked up at the Ledbury store.

Name:

Capreolus Pork and Venison Pepperoni

Price:

GBP Sterling £ 5.95

Product Code:

GFI001

Availability:

Please contact us for information about future availability

Stock Level:

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