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Capreolus Dorset Air-Dried Pork Loin

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The loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in Capreolus' maturing room for many weeks. The meat resembles air-dried ham and is cut wafer thin so that it almost melts in the mouth, making a fine starter served with sweet pears or figs. In Italy it would be known as lonzino and in Spain as lomo. Try adding this to a mixed artisan charcuterie platter.




Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.  Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.


Gold with 2 Stars - Great Taste Awards 2019

The judges' comments
  • "A very fine slice of pork, notes of fennel and anise, a tender but not soft bite with fat taking time to melt making each mouthful long and lingering on the palate. The final taste is pork. Not too salty, quite sweet in fact. Would make a very delicate wrap around a ripe fig - delicious."
  • "The flavour is balanced but light with a good taste profile lingering on the palate."

This product is Non Deliverable and must be picked up at the Ledbury store.

Capreolus Dorset Air-Dried Pork Loin
GBP Sterling £ 8.50
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