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Add to: Pastries, chocolates, butter, sauces, Orange peel substitute
BoTree's Yuzu powder or Kitagawamura Misho-Yuzu has grown in the areas of Kitagawa, in southern Japan’s Kochi Prefecture for about 800 years.
The fruit is 4.5-8 cm in diameter, weighs about 110 g and is fragrantly acidic. It is used mainly for juice, which is processed around November, which can also be used in soups, sashimi, for flavouring for rice, and in Ponzu sauce and vinegar.
The very best fruit are rigorously selected, squeezed of their juice, immediately dried and ground into a very fine powder.