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Kanesu Green Tea Soba Noodles with Uji Matcha Tea (Cha Soba)

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A pack of green tea flavoured soba noodles. These soba noodles, infused with Japanese matcha green tea, have a slightly sweeter taste than regular soba and are a great choice for special occasions or a refreshing, light tea soba taste.


Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.

How To Use

These soba noodles can either be eaten cool with a dipping sauce or garnished with seaweed and other vegetables.
• Put the soba in a pan of roughly 2 litres of boiling water.
• Mix lightly for approximately 4-5 minutes and then strain the soba.
• Wash amply with cold water to cool the soba down and serve.


Wheat flour, buckwheat flour, salt, powdered matcha tea, chlorella powder


Kanesu Green Tea Soba Noodles with Uji Matcha Tea (Cha Soba)
GBP Sterling £ 3.99
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