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Seasoned Vinegar, Mizkan

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The only vinegar you will need.

If you enjoy vinegar-based dishes, this handy bottle of multipurpose vinegar is going to save you time and money. This seasoned vinegar combines the sweetness of sugar, the acidity of lemon juice, and the umami richness of kombu kelp dashi stock for a solution that can be used to make pickles, marinades, sweet teriyaki sauces, sushi, and a whole host of other dishes. A superstar in your kitchen!

Background

As well as being used as a seasoning or dressing, vinegar is also enjoyed in Japan as a refreshing beverage or mixer. It is believed that vinegar has properties that make it excellent for overall health, particularly with regard to weight and blood sugar maintenance. 

How To Use

• To make senmaiduke (pickled, sliced radishes), use 3 tablespoons vinegar for 75g ingredients.
• To make sunomono (vinegared dishes), use 2 tablespoons vinegar for 100g ingredients.
• To make sushi rice, use 3 tablespoons vinegar for approx. 180ml rice.
• To make pickles, use 1/2 cup (100ml) vinegar for 150g ingredients.
• To make marinade, use 3 tablespoons vinegar for 75g ingredients.

Ingredients and allergens

High Fructose Corn Syrup, Vinegar (Apple), Sugar, Salt, Lemon Juice, Kelp Extract, Acidifier, Seasoning (Amino Acids), Spices.

Size

500 ml 

Name:
Seasoned Vinegar, Mizkan
Price:
GBP Sterling £ 6.90
Product Code:
GGW8318
Availability:
Delivery in three working days
Stock Level:
7
Available for delivery Available for collection only