Poon's Chilli Vinegar Dressing

Poon’s chilli vinegar dressing is a twist on traditional Shanghainese ‘red oil’ wonton sauce. It is a perfect mix of sour vinegar and spicy chilli, fantastic with wontons and other bitesize dim sum dumplings. Or try it with rice dishes, or to season spring rolls.

A signature sauce at Poon’s Wontoneria restaurant in London’s Portobello, this sauce is delicious in noodle dishes, to season grilled fish and meat, or drizzled on steamed vegetables.

Ingredients: Chilli Oil (Soybean Oil, Chilli (35%), Onion, Black beans (Soyabean, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer (E621)), Vinegar (32%) (Water, Glutinous rice, Wheat Bran, Salt, Sugar) Light Soya Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancer (E631, E627), Sugar. 

Allergy advice: for allergens, see ingredients listed in bold. Produced in a kitchen that handles gluten, nuts, sesame, fish, eggs, milk, crustaceans, sulphur dioxide and sulphites, molluscs. 

Storage: Store in a cool dry place. Refrigerate after opening and consume within 6 weeks.

Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

250ml