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Vergani Gluten Free Panettone Pistachio
by Vergani
Being on a gluten-free diet doesn’t mean you have to sacrifice tradition. A 72-hour long rising process gives this gluten-free alternative a fluffy honeycomb texture, offering an authentic taste of Milan’s iconic loaf with each bite. Gluten Free.
600g
INGREDIENTS
Pistachio cream 17% (Glucose syrup, Sugar, Water, Pistachio paste 8%, Sunflower oil, Egg yolk, Skimmed milk powder, Flavours, Gelling agent: pectin, Preservative: potassium sorbale: Carrot concentrate, Pumpkin, Spirulina); Butter (milk); Sugar; Orange peel; Rehydrated low-fat milk; Eggs; Potato starch; Corn starch; Natural yeast (Water, Corn starch; Rice flour; Salt, Lactobacilli); Rice flour; Brewer's yeast; Emulsifiers: mono and diglycerides of fatty acids; Thickeners: xanthan, guar; Humectants: glycerol, sorbitol; Flavour; Salt.
May contain traces of nuts, soy and peanuts.
600g
INGREDIENTS
Pistachio cream 17% (Glucose syrup, Sugar, Water, Pistachio paste 8%, Sunflower oil, Egg yolk, Skimmed milk powder, Flavours, Gelling agent: pectin, Preservative: potassium sorbale: Carrot concentrate, Pumpkin, Spirulina); Butter (milk); Sugar; Orange peel; Rehydrated low-fat milk; Eggs; Potato starch; Corn starch; Natural yeast (Water, Corn starch; Rice flour; Salt, Lactobacilli); Rice flour; Brewer's yeast; Emulsifiers: mono and diglycerides of fatty acids; Thickeners: xanthan, guar; Humectants: glycerol, sorbitol; Flavour; Salt.
May contain traces of nuts, soy and peanuts.
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