Loison Frutta e Fiori Panettone with Marrons Glace

by Loison

DESCRIPTION

The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with enveloping marron glacé cream and marron glacé in chunks, which give the Panettone a persistent and refined taste. The basic ingredients are all fresh: eggs from safe farms, milk, cream and mountain butter.

The Frutta e Fiori Collection is one of Loison's Top Lines of Panettone that use fresh cream, fresh milk, fresh butter, natural vanilla from Madagascar and Cervia sea salt.  The Collection's packaging is particularly beautiful, utilising details of fruit, leaves and flowers taken from botanical plates from the 18th century to the present day, each specifically mirroring the fruit contained in the panettone. In this new Panettone the yellow dough is eniriched with five candied citrus fruits: Candied “Oranges from Sicily”, Citron from Calabria, Ciaculli late Mandarin*, Chinotto from Savona* and Lemon peel; with Vanilla Mananara from Madagascar*.

INGREDIENTS

WHEAT flour, Candied chestnuts (19%) [Chestnuts (50%), Sugar, Glucose-fructose syrup, Natural flavors], Chestnut cream (14%) [Chestnut purée, Sugar, Glucose syrup, Water, Fresh ricotta (MILK), Skim MILK powder, Ethyl alcohol, Butter (MILK), Gelling agent: pectin, Preservative: potassium sorbate, Natural flavors, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (9%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors

*SLOW FOOD PRESIDIUM

ALLERGENS

CONTAINS: gluten, eggs, milk and derivatives - see allergens on BOLD in the list of ingredients
MAY CONTAIN: nuts, soya

SIZE

600g