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Ravida Sea Salt with Wild Fennel Seeds
by Ravida
The full-bodied aroma of Sicilian wild fennel seeds in this salt will enhance meats, especially pork stews, tomato sauces, Pasta con le Sarde or vegetables such as carrots and cabbage.
Ravida Sea Salt is harvested from the blue Mediterranean waters along the western coast of Sicily. It has been harvested by the Ravida family since the 1700s. The salt is naturally produced from the salt pans by evaporation and ground without washing or further refining.
200g jar
INGREDIENTS: Sea salt, wild fennel seeds crushed.
Ravida Sea Salt is harvested from the blue Mediterranean waters along the western coast of Sicily. It has been harvested by the Ravida family since the 1700s. The salt is naturally produced from the salt pans by evaporation and ground without washing or further refining.
200g jar
INGREDIENTS: Sea salt, wild fennel seeds crushed.
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