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White Lake Shilling Goat's Cheese
This new addition to the White Lake family it is a small but perfectly formed cheese filling the gap for a pre-drained, firmer style goats offering. It is inspired by the French Crottin, and similar to that, this cheese can be eaten at both a young age and matured on to firm up and develop more savoury flavours. The paste is dense owing to the pre-draining of the curd and a sweet goats milk flavour gives this high acid cheese a joyful lift. Flavours of macadamia, almond and mushroom come through.
This cheese can be used baked, grilled or just as is. Fantastic on a salad, or as a starter. Will also grate once fully mature to hardness.
This cheese is made with unpasteurised milk and vegetarian rennet.
Product Information- Milk: Goat
- Unpasteurised: Yes (Thermised)
- Rennet: Vegetarian
- Style: Soft
- Weight: 80g each
This product is Non Deliverable and must be picked up at the Ledbury store.
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