Canestrelli
are rich and fragrant Italian biscuits of Ligurian tradition shaped like a flower. Fresh butter and natural vanilla give the canestrelli a unique creaminess and aroma
for a shortbread that melts in the mouth. Perfect for all occasions, from breakfast to a moment of relaxation, perhaps in combination with a good espresso or an Americano.
INGREDIENTS
WHEAT flour, Butter (MILK) (25%), Sugar, Fresh free range Italian EGGS, Potato starch, Wildflower honey from Sicily, Salt, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Natural Mananara vanilla from Madagascar* (0.2%), Natural flavours.
*SLOWFOOD PRESIDIUM
Size 200g