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Macneil's Smoked Duck Pastrami Breast
Macneil's Duck Breast is slow cured and smoked and coated with a special blend of Macneil's Smokehouse recipe pastrami flavouring. It is cooked and ready to eat, succulent and full of flavour. Simply slice and add to your charcuterie board for a unique and delicious addition.
For optimum flavour, Tony MacNeil recommends removing from the fridge and packaging, slice and allow the breast to reach a temperature where the fat has a shine. This will ensure that the texture and flavour is at its absolute best.
Ingredients: Duck Breast, Beech Smoke, Black Pepper, Coriander Seeds, Smoked Paprika, Onion Powder, Fennel Seeds, CELERY SALT, Garlic Powder, MUSTARD SEEDS.
Cured in: Sea Salt, Brown Sugar
Weight: 170-200g
This product is Non Deliverable and must be picked up at the Ledbury store.
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