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Potent sweetness. Crimson red. Flamed then hand peeled and packed. Great impact in any dish.
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown and packed in Navarra, these piquillo peppers are roasted and then peeled and packed by hand in their own juices.
The strips are a by-product of the peeling and their flavour is intense, sweet and mildly piquant.
INGREDIENTS:
Piquillo peppers, salt and acid: citric acid
STORAGE & CARE:
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C and consume within 3 days.