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This award winning traditional brandy fruit and nut cake, a dark fruit cake made with more than 50% fruit content for a rich flavour and soaked in brandy, generously finished with glace cherries and flaked almonds.
Crafted by hand using their traditional recipe that they have been perfecting since 1972, these cakes feature a blend of sultanas and mixed peel for a classic flavour. Baked low and slow to preserve moisture and finished with glace cherries and flaked almonds.
This fruit cake is crafted with over 50% fruit content, guaranteeing a perfect bite every time. Our focus is on delivering a fruit-packed experience that speaks for itself. It's the perfect choice for those who appreciate the true essence of a classic fruit cake.
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