Poon's Soy Bean Doubanjiang

A complex balance of savoury, spicy, and slightly sweet notes, our DBJ is your pantry secret super power that instantly transforms a simple dish into something superlative! A fermented blend of soy beans and chili peppers, creating a bold, earthy depth, our DBJ melds beautifully with meats, vegetables, or noodles.

It is bold, smoky, and a perfect balance between heat and richness. Use as a foundation for stir-fries, blend into sauces or use as a marinade for meats.

Stir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.

Ingredients: SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)

Allergy advice: for allergens, see ingredients listed in bold. Produced in a kitchen that handles gluten, nuts, sesame, fish, eggs, milk, crustaceans, sulphur dioxide and sulphites, molluscs. 

Storage: Store in a cool dry place. Refrigerate after opening and consume within 6 weeks.

Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

160g