Poon's Everything Everywhere Sauce

This sauce offers a harmonious combination of sweetness alongside the heat of chili peppers, with a subtle tangy element. It is incredibly versatile, hence everything everywhere, working well with a wide variety of ingredients.  

A go-to condiment that adds an exciting layer of flavour to any dish.

Spoon over grilled meats and vegetables.  

Use as a condiment for seafood, noodles, rice dishes, and even as a topping for sandwiches or pizza.  Mix into dips and marinades.

Ingredients: Soybean Paste (Water, SOYBEAN, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.

Allergy advice: for allergens, see ingredients listed in bold. Produced in a kitchen that handles gluten, nuts, sesame, fish, eggs, milk, crustaceans, sulphur dioxide and sulphites, molluscs. 

Storage: Store in a cool dry place. Refrigerate after opening and consume within 6 weeks.

Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

160g