Noble Bitter Chocolate with Marc de Champagne ganache.Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty is a couverture made from the finest high-percentage chocolate with a 70% cocoa content and loads of character.
- Gluten-free
- Alcoholic
- Organic
- Free Trade
- Size: 70g
INGREDIENTS
Noble Bitter Chocolate with Marc de Champagne ganache (60%) - contains alcohol
Cocoa mass, raw cane sugar, MILK, cocoa butter, Marc de Champagne, rice syrup, BUTTER, FULL CREAM MILK POWDER, SKIMMED MILK POWDER, salt, emulsifier: SOY LECITHIN, vanilla powder
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate.
May contain traces of all types of nuts, peanuts, eggs and sesame.