Farfalle, Rummo

by Rummo

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Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the centre. This shape’s whimsical puckers and folds are especially good at capturing the flavours of light, creative sauces. The surface of the bronze-dye extruded durum wheat bow-shaped pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.

Cooking time 12 minutes.
500g pack

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